150% more sales in just 3 months – despite Corona

150% more sales in just 3 months – despite Corona A gastro case study Share with your community on LinkedIn now: Becoming more sustainable and making more sales at the same time? Sounds impossible – but thanks to Food for Future, it is now possible for restaurateurs in the simplest possible way. In this short […]

St. Ottilien: A forest restaurant that plants trees

St. Ottilien: A forest restaurant that plants trees Share with your community on LinkedIn now: The traditional Freiburg restaurant St. Ottilien is also taking part in Food for Future. In future, a tree will be planted for every portion of a monthly changing dish sold. In future, a tree will be planted for every portion […]