Sustainable enjoyment, higher sales: The St. Ottilien forest restaurant’s recipe for success

Sustainable enjoyment, higher sales: The St. Ottilien forest restaurant’s recipe for success Share with your community on LinkedIn now: Green Gastro dish as a guest magnet The Waldrestaurant St. Ottilien shows how easily and profitably sustainability can be implemented in gastronomy. Plant trees now A monthly changing dish: vegetarian, vegan and seasonal, linked to a […]